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Food Blog | Restaurant Review 每日更新 #食評 記得追縱同每日返黎睇下呀! Follow my IG and discover #foodshare everyday!
S04 特色燒烤菇 ($68) / Grilled Portobello Mushroom Topped with Scrambled Eggs (2pcs) (HKD 68) Scrambled egg was topped on mushroom. It was mixed with black truffles which created a strong and distinctive odor (just like the burger I introduced yesterday). Portobello mushroom was grilled perfectly and filled with the sauce. It created a smooth and chewy texture together with the scrambled egg. Yumyum! 總共有兩件，當日因缺貨關係，兩件都使用黑松露炒蛋，沒有機會嘗試洋葱煙肉薯蓉。來到實在有驚喜，除了在蛋上足料的黑松露外，烤菇非常大隻，而且吸滿了醬汁，用刀將中間割開... See More

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2019-03-21 08:00:00 有 0 人說讚